Ingredients:
100g rolled oats
30g almonds
30g hazelnuts
2 tablespoons flaxseeds
2 tablespoons sunflower seeds
2 tablespoons honey
4 tablespoons coconut oil
½ teaspoon cinnamon
For decoration:
1 cup blueberries and strawberries
2 tablespoons peanut butter
2 tablespoons Greek yogurt
1 tablespoon honey
Preparation:
In a blender, pulse the rolled oats, almonds, and hazelnuts until coarsely ground.
Next, add all the other ingredients for the granola and mix well. Transfer everything to a baking tray lined with parchment paper and bake at 160 degrees Celsius for 20-25 minutes (stir the mixture every 5 minutes).
Let the baked granola cool down. Once cooled, transfer it to a bowl, add the peanut butter and mix well. Finally, top it with the fruits, Greek yogurt, and drizzle it all with one tablespoon of honey.